KB’s tender pieces of wild caught squid lightly seasoned in our classic salt and pepper coating. Size: 1kg. Contains: Fish, gluten, soy and egg may also contain crustacea.

Cooking Instructions

Oven Bake. Preheat oven to 220°C fan forced or 230°C conventional. Place squid on baking paper lined tray and place in the middle of the oven. Bake for 15 minutes, turning over halfway through.
Cooking temperature and times are provided as a guide as cooking appliances will vary between brands, must be fully cooked before consumption