Cake Cream mix is used for making Swiss meringue buttercream and more!. Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make. Now you can make it in minutes thanks to Cake Cream!.Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Mousse, Brownies and more!. Please note, Cake Cream must be at room temperature in order to work with it. Contains: Eggs and may contain traces of gluten, peanuts, milk, nuts, celery & sulphites. Flavour: Vanilla. Colour: Pink. Size: 400g


HOW TO USE YOUR CAKE CREAM
Step 1: Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment
Step 2: Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined
Step 3: Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined, Once combined, mix on high for approximately 1 minute