Actichem Surface Sanitizer Food Area No-Rinse Sanitizer

Actichem
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Actichem's AP685 Surface Sanitiser is a QAC based no-rinse sanitizer for use in food preparation areas such as commercial kitchens, catering establishments, food bars, butcheries, and restaurants.

It is safe and effective for sanitizing cutting boards. It does not require rinsing when used as directed. Approved for use in food preparation areas.

It is recommended dilutions yields 200ppm available Quaternary Ammonium Compound. When used as directed, Surface sanitizer will effectively sanitize clean, smooth surfaces such as bench tops.

Benefits

Food Safe – its formulation complies with the specifications of AQIS for export meat establishments.
Precise Dosage – At recommended dilutions Surface Sanitizer yields 200ppm Benzylchonium Chloride (Quaternary Ammonium Compound)
Effective Sanitization – When used as directed, it will effectively sanitize clean surfaces such as bench tops and cutting boards.
No Rinse – does not require rinsing when used as directed.
Safe on all surfaces –  non-corrosive, odourless, non-tainting and safe for use on all water cleanable surfaces.

Where to Use:
Food preparation and serving counters, bench tops and tables.
Meat and salad cutting boards.
Food processing equipment.
Food processing utensils, serving utensils and cutlery.

How to Use:

Sanitizing bench tops, counters and equipment

Clean the surface to be sanitized thoroughly and allow to dry. Ensure that the surfaces are free of detergent residue.
Dilute Surface Sanitizer 1 part to 24 parts clean water (41ml/Litre).
Test with micro quat paper to ensure correct Quat level.
Apply solution to the required area using a spray bottle and spread if needed with a clean cloth.
Do not rinse. Allow to dwell overnight.
No rinsing required once dry – proceed with food preparation.

Sanitizing cutting boards and utensils

Clean and rinse the item(s) to be sanitized thoroughly and allow to dry.
Dilute Surface Sanitizer 1 part to 24 parts clean water (41ml/Litre) into a clean sink or tub.
Test with micro quat paper to ensure correct Quat level.
Totally immerse and soak the cutting boards or utensil for at least 10 minutes.
Do not rinse. Allow to dry.
No rinsing required once dry – proceed with food preparation.

Tips

Make up a new solution for each sanitizing procedure.
Do not mix with any other cleaning chemicals.
Ensure that exact dilution ratios are achieved.

DOWNLOAD ACTICHEM SURFACE NO-RINSE SANITISER MSDS

Sizes: 5 and 15 liters
Colour Clear
pH 7.5 to 8.0 RTU
Safety Non-Hazardous