Kitchens & Food Preparation Areas

 It may be utilized in the sanitising of previously cleaned food processing equipment in the food manufacture, brewing, cordial and soft drink industries, as well as in abattoirs, restaurants and canteens. Use this for mould control in cool rooms - treatment.

By using Bactrasan once every six months, it will provide residual fungistatic activity to satisfactorily control mould growth. This may also be used for the sterilisation of water in foot baths as a means of controlling tinea and other fungal diseases.

Available in 5L and 20L.

It contains alkaline salts which neutralise the acidity of the sap, complex phosphates to flocculate and prevent redeposition of the sap onto the skin of the fruit, a biodegradable surfactant to reduce surface tension and thus ensure complete wetting out of the fruit's surface, and a low level of organic chlorine releasing compound which, at the recommended dilution rate, produces a washing solution containing more than 50 p.p.m. of available chlorine.

Available in 20kg in carton and bucket

It has proven antibacterial effectiveness, and with proper use leaves no residual odours, ensuring the natural taste and aroma of all fruit and vegetables. Suma Eden D4.5 ingredients are listed in the Food Standards Code, published by FSANZ, as generally permitted processing aids for fruit and vegetables.

 It has an antibacterial formula that removes day-to-day grime and dirt with cleaning power. It adds lustre and enhances the natural beauty of all sealed stone surfaces, leaving a streak-free shine. pH neutral and safe for daily use. Regular use protects & prolongs the life of the stone sealer, keeping surfaces looking like new. It has a fresh citrus burst fragrance. Available in 500ml, 4L 10L & 20L.