Jasol Cold-Clean Directions for Use:
Use COLD-CLEAN at the rate of 120 mls per 10 litres of water for the normal weekly cleaning of all beer lines. Use in conjunction with COLD-SAN once per month for the total sanitisation and scouring of the beer line system. When mixed at half the concentration of the monthly sanitisation solution COLD-CLEAN/COLD-SAN can be used as an ideal soak for Glasswear. Glasses should be allowed to soak for at least 10 minutes before rinsing thoroughly with clean potable water. Do not use on copper or brass equipment.
Download Jasol Cold-Clean Beerline Cleaner MSDS