USE:
For industrial or institutional use only. Precise dilutions are difficult due to varied use situations, and different malodours and their concentrations. Always use a minimum so the fragrance is not allowed to obtrude.
AIR FRESHENER:
Dilute 1 part to 30 parts water (4 teaspoons per 500ml). To neutralize malodours simply spray into the air around the source. May also be sprayed onto curtains and carpets. In larger areas use through fogging machine.
COOKING ODOURS:
Dilute 1 part to 10 parts water (1/2 cup per 500ml). Spray as needed or use through fogging machine.
SPRAY & WIPE:
Dilute 1 part to 10 parts water. Spray onto hard surface, allow to sit for a moment, wipe off excess with clean cloth.
LAUNDRY:
For soaking use 10ml for every 10kg of fabric, or spray directly onto soiled linen prior to washing.
FLUSHING TANKS:
Add 1% by volume to water in the holding tank.
WICK PRINCIPLE:
Use undiluted. Place a suitable wick (eg. A piece of fabric) in an open container near a ventilating draught (especially effective where continuous malodours occur – garbage areas, toilets etc.)
SAFETY:
First Aid:
Eyes: If splashed in eyes, flush with water for 15min. Seek medical advice.
Skin: Wash affected area with soap and water.
Inhalation: If dust is inhaled, remove patient to fresh air. Seek medical advice.
Swallowed: Do NOT induce vomiting. Give milk or water to dilute. Seek medical advice.
