The in-built detergent system means Eliminator is highly effective as a sanitiser in the presence of soils. It is ideal for removing animal fats and oils encountered during the processing of foods, particularly the processing of animals including meat, poultry and fish. It is also highly effective in the removal of blood and protein matter.
The high foaming surfactants used in Eliminator mean it is highly effective as a sanitising detergent for use through foaming devices. It creates a high level of ultra-stable foam designed to cling to all vertical and horizontal surfaces. It contains a high level of sequestrant to ensure excellent performance in hard water and reduce scale formation.
Eliminator contains 4% (40,000 p.p.m.) available chlorine. It may be used in a variety of areas to sanitise and clean various surfaces and instruments. The germicidal efficacy of chlorine compounds is directly related to p.p.m. available chlorine.
DIRECTIONS FOR USE:
Normal Cleaning: Use at 1:40 dilution with water through a foaming spray applicator.
Heavy Cleaning: Use at 1:20 dilution with water through a foaming spray applicator.
Light Cleaning: Use at 1:80 dilution with water through a foaming spray applicator.
Foam equipment, machinery, benches and floors. Allow 10 minutes contact time. Rinse all surfaces thoroughly with potable water after using ELIMINATOR.
Click here for Eliminator Detergent MSDS